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Many merchants pay us a small referral fee when you click our buy now links. 04-21-2020, 03:57 PM. When you buy through links on our site, we may earn an affiliate commission. at 275* last 1/2 hr I wrapped one.WSM 22" and Weber hanging rack.Had some minor trouble getting the ribs on the hanger, but once on they wereon for good! I cut them in half & hooked them in middle of rack (2-3 bones) to keep them further away from coals. LavaLock Meat Hanger. On a 22.5", Hi JR, I actually purchased the expandable rack for the, My daughter's future father-in-law actually hangs his ribs vertically in a homemade 22.5". I also have the Weber Expandable Rack that Ive used for everything from chicken, to turkey, to smoking kielbasa, summer sausage and bacon and ribs. Top vent open, 2 of the 3 bottom vents open a 1/4 turn. It is made of heavy duty, 100% American made stainless steel, so it is durable and long-lasting. Cook em to bend test and probe - don't put too much stock in time or temp. It totally took me by surprise. I trim the small end of the rack to keep them 10-12" above the coals. This page contains ads and links that earn commissions for TVWBB.The Virtual Weber Bulletin Board is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Im a 250 guy. Click here to read our detailed review and the raves from people who own them. We have a rigorous product testing regimen. Cool pic and I like your stash of firewood. What a scorcher of a weekend. I imagine the PBC being narrower will get a more concentrated effect of the drippings hitting the charcoal. I removed ribs from packaging and rinsed with water, removed the membranes and sprinkled with McCormick's BBQ seasoning. The rack will hold a total of five separate ribs for an entire meal all at once. Looks like you may have secured yours with wire ties. Looking for the perfect gift for the BBQ and grilling enthusiasts in your life? Also, I ran out of lump so I used kingsford but put too much in. Honestly I prefer the smoke/taste profile of of "rack cooked" ribs on the 22 with a foiled water pan to hanging. !Weber Smokey Mountain (18.5\")https://www.weber.com/US/en/grills/smokey-mountain-cooker-smoker-1Pit Barrel Cookerhttps://www.pitbarrelcooker.com/Gateway Drum Smokershttps://www.gatewaydrumsmokers.com/Bigg's Home Cookin'https://www.youtube.com/user/chrisco542Baby Back Maniachttps://www.youtube.com/channel/UCgFM3RsJ6Low9nX_OlS8_JA I much prefer the Hunsaker rack. That's not water in the water pan in the picture. On the WSM w/o a water pan, most likely no. Pics below show what too many coals look like at my wrapping stage (about an hour into the cook). Since you say the Ribs are a bit too smokey, try a mild wood like Apple, smoke the 3 hours in the first leg, then Foil and back on for 2.5 hours, instead of 2. Click here to read more about our review process. I find the drippings on the coals to be overpowering as well. At that point the Hanging Grate was switched to the standard grate, after a foil wrap the brisket went back on the WSM until it was at 200 F, which took 65 minutes. You are using an out of date browser. For a better experience, please enable JavaScript in your browser before proceeding. I am happy to eat them either way. The only down side was they were not quite cooked long enough, and really need a little more time. He has a lot of other good videos on WSM check it out: I'm intrigued by the concept of cooking over direct heat while simultaneous smoking. The AmazingRibs.com Science Advisor, Dr. Greg Blonder. White Chocolate Dipped Ginger Snaps my holiday tradition. I had considered buying one of these other smokers but it felt redundant when I already had the WSM. Next time, put an extra grate down on the charcoal ring to guard against dropsies. All music used is from the YouTube Music LibraryDa Funky RapstaWrongWell Worth The WaitReal Bad GirlSponsor- Arbor FabricatingIf you want to purchase a large capacity or minion basket, use the discount code PIF5 for a 10% off at checkouthttp://arborfab.com/Grill-Cooker-Accessories_c_45.htmlAffiliate- SNS GRILLSSNS KAMADO, MAVERICK XR50https://snsgrills.com/collections/grillsThe Mad Swine Backyard BBQ channelhttps://www.youtube.com/user/rdotalvarez79Gateway Drums- Rib Hanger accessoryhttps://www.gatewaydrumsmokers.com/collections/gateway-drum-accessoriesHunsaker Smokers- Rib Hanger accessoryhttps://www.hunsakersmokers.com/products/rib-hanger-with-6-s-hooksHuli Huli Sauce Recipe1 C Ketchup1/2 C apple cidar vinegar1/4 cup brown sugar1 C pineapple juice2 Tb sesame oil1/3 C soy sauce2 Tb freshly minced ginger2 Tb Worchestershire sauce1 Tb lime juice1/2 C honey2 tsp salt1/2 Tb black pepper1/4 tsp cayenne pepper1 Tb garlic powder1 tsp onion powdermix all ingredients in 2 qt sauce pot, bring to bubbly medium, then lower to simmer and stir frequently for 30 minutes to reduce down to right consistency. Just scored the membrane and slathered with Sriracha Todays Rub of choice St Lou's and Tips Plan on smoking these @ 275 - 300 with Cherry wood chunks. I don't know of any place where Weber discusses the science behind using this method on their now discontinued hanger but you could read PBC's thoughts about it, along with checking out a few video recipes, which are short in length. JavaScript is disabled. I do like the PBC effect of the fire kissing the meat. Part of it is that the top of the smoker is hotter than than the lower part (except for directly above the coals). The concept is the same when starting the smoker, using about 1/2 of a chamber of charcoal lit in the chimney. So far have only done beef with the hangers, I purchased hooks and skewers from PBC. I don't make a dollar off this. I used the large capacity charcoal basket and minion basket sponsored by Arbor Fabricating made for the WSM. What brand of rib rack are you using on the 18" WSM? I left the ribs in for another 30 minutes and then removed them, and left the chicken cooking. Hi All When hanging pork ribs, 1 rack BB's and 1 St Louis, what temp and time should I shoot for. I let my ribs smoke at a higher temp; looking at some log entries I'm seeing several pit temp readings of 300-310 with the probe suspended just a little below where the lid rests on the base. Thanks! I would hang them directly over the coals. Stainless Steel Rib Hanger for WSM Brand: Hunsaker Smokers 283 ratings $6499 Size: For 18.5" WSM For 18.5" WSM For 22.5" WSM Heavy duty 304 stainless steel circular rib hanger for Weber Smokey Mountain Fits 18.5" WSM & 22.5" WSM (Choose Size) Includes bonus middle section and 6 stainless steel meat hooks This page contains ads and links that earn commissions for TVWBB.The Virtual Weber Bulletin Board is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I am going to do a rib cook and was considering hanging the ribs. I got the smoker going and then put the hooks a couple of ribs deep in the three racks and hung them in the smoker and monitored until the temp was 225. I just picked up an attachment to hang ribs on my WSM to fit more for entertaining. How to hang ribs in the Weber Smokey Mountain without tools | WSM smoking meat Baby Back Maniac 114K subscribers Subscribe 115K views 5 years ago **Quick update- That Big Country BBQ rub was. I need to try it again. Here is a great youtube video by good buddy made. This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. I use a gateway hanger in a 22 with no water pan. I cannot comment on your actual question, because I'm not grasping what you believe to be the issue. I am by no means an expert, especially compared to many others here. You must log in or register to reply here. It may not display this or other websites correctly. I ended up using the square piece of the hanging system just so I would get a better thumbnail, if I would've hung the ribs on the outer ring I easily could've fit 10-12 racks. Add brown sugar, honey, and apple juice to ribs, wrap tightly in aluminum foil, and cook for an additional 1-1/2 hours. Most hanger frames for the WSM are for hanging a few large items like ribs and have only a few hanging locations. Should I invert them half way before taking them off to wrap. I suggest you do some experimenting, build a fire and run some temperature probes at the various grate positions and measure for yourself. I'm a 250 guy. Two questions: 1) what do people do to either prevent or react to blood leaking over the surface of the ribs as they cook and messing up the appearance of the rack and 2) if I set the sauce on the ribs in the smoker, how do I not mess up the meatside afterwards, if I slice the ribs bones idea up? The concept is the same when starting the smoker, using about 1/2 of a chamber of charcoal lit in the chimney. It's perhaps surprising that midway in the core the temp may be lower than at the top. Not if you place the water pan on a cooking grate on top of the charcoal ring like this. Neat please. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Please let me know if you have any questions in the comments below. I used the Weber hanger attachment (no longer offered) but there are other hange. This poultry and rib hanging system w/ either 6, 8 or 12 Meat & Rib Hooks -Stainless. # 1. Location: Miami, Florida. Thinking 3-4 hrs. Hello Michael, does the rib rack fit the WSM without the stacker ring installed? I'm not sure that's the best way to go. Have not done ribs hanging yet. Hmmmm. Heres our suggestion for platinum and gold medal-winning products at a variety of price points. As with the PBC, the radiant heat is reduced, and only the end rib that is near the coals gets much of it. Contact Us. This page contains ads and links that earn commissions for TVWBB.The Virtual Weber Bulletin Board is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The hanger's unique circular design gives you more space to hang meat compared to traditional straight bar designs. Personally I find the smoke taste of ribs cooked directly over the coal overly harsh and prefer some kind of deflector. I hang ribs in my wsm 18 all the time. Knows what a fatty is. Neat please. So what the MIT Blonder guy more precisely says is that the temp is fairly even from top to bottom. JavaScript is disabled. Open foil and check ribs for tenderness. I appreciate Blonder's insight. With the 18" WSM, I can see ribs being a problem. Made with quality, 304 grade stainless steel Order your 14.5" WSM Stainless Steel Rib Hanger today and start smoking delicious ribs, chicken, and other meats like a pro! Weber 22" Original Kettle Premium (copper), Weber 26" Original Kettle Premium (light blue), Brinkmann cabinet charcoal smoker (repurposed), (3) Maverick XR-50 4-probe Wireless Thermometers, ThermoPop, yellow, plus a few more in a drawer for gifts, ThermoWorks fridge & freezer therms as well, Kitchen Aide mixer & meat grinder attachment, Weber full & half chimneys, Char-Broil Half Time chimney, Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe), Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills, Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold, Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois, Fav cheap beers: Pabst, High Life, Hamm's & Stroh's, Most favorite beer: The one in your fridge, Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc. Dunno. I suppose that, plus the fact that most of my other smokes are done on the grate might be two contributing factors for hanging just to change things up. Lesson learned. I could understand doing this to maximize space as you could probably hang 5 or 6 racks of ribs. When I used to use the Weber hanging rack in my 18" WSM I never used the water pan. Rather, it was documented in the video linked by Matty H. Okay. WIll the cook time be extended much going from say, 2 racks to 5/5 racks? This video shows how to hang ribs PBC style in the Weber Smokey Mountain 22. For a better experience, please enable JavaScript in your browser before proceeding. The flavor is distinctly different from the kettle or BGE. I would say my best learning experience was changing the determining factor for pulling them. Great stuff. The rib hanger for 14.5 wsm has 6 hooks and measures 13.5 round. Hunsaker Smokers Stainless Steel Rib Hanger for 14.5" WSM Weber 14-inch Smokey Mountain Cooker, Charcoal Smoker Pit Barrel Cooker Hanging System for 18 Inch Weber Smokey Mountain | Increased Cooking Capacity Hooks | Achieve Pit Barrel Style Results | Compatible Only with 18" Weber Smokey Mountain You are using an out of date browser. When the racks are loaded, usually with sausages for me, it was easy to dislodge a cross piece by bumping it. But I also see that the ends by the charcoal get charred. For those of you that have seen my WSM fleet, Im getting ready to bling this Gateway out too! I have a Gateway hanging kit, but lately have mostly used it for poultry. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . Product details: 5.5" tall. I spatccocked the chicken (removing the back portion, and seasoned and hung it in the smoker. I watched the T-Roy cooks video where they compared hanging in the WSM vs the PBC. Most rib hanging set ups I have seen have the fire off to the side so it is not directly below the meat. Its 100% personal preference so Id say try both and winner wins. Hi All Well I have this Weber hanging rack sitting around for almost 2 years.I think it is time to use see how it comes out. I am wondering the temp difference will be between the lower rack (where the bottom of the ribs will be) and the hood temp with the pan in place. I see you used the fish hooks that came with the Weber hanging kit. I've only hung ribs in my WSM once. I own two 18" WSM and one 22" WSM. All of the products below have been tested and are highly recommended. This baby cooks circles around cheap offset smokers because temperature control is so much easier. When I went looking for ways to modify the WSM to accept meat hangers, I discovered that all the tools I needed were already availableright off the shelf. With the hinged top it is easier to partly open that heavy lid and get a good-quick spray without too much temperature change. I guess it was myself making an assumption that you were referring to some, I don't remove my lid to check on things until I believe they are nearing their time for mopping toward the end but I'm not aware that flareups occur. Thanks for the replies all! I sprayed and rotated repeatedly through the 4 1/2 hours I was smoking the ribs. The chicken smoked for a total of 2 hours and turn out good and look neat hanging in the smoker. They were nice meaty racks of ribs and were only $7 a piece. I don't run with a water pan ever and have fan control on mine. You must log in or register to reply here. AboutPressCopyrightContact. If you feel the need to wrap, then you lose a lot of efficiency and simplicity. I believe the water pan will be in the way 275, 4hrs give or take, directly over the coals. I'm going this route no water pan, I want too the taste difference when the grease hits the coals, also trying for 275 temps. I use a gateway hanger in a 22 with no water pan. We extend this right to anyone, EU resident or not. This has zero impact on the price you pay but helps support the site. I use a gateway hanger, double hook, directly over the coals, comes out great.you'd think the bottom ribs would burn but aside from a little extra char they're fine. Click here to learn more about benefits to membership. The air circulates and the ribs cook evenly top to bottom, and with the grease dripping onto the Vortex plate the smoker has plenty of moisture. At that point I choked down the air input to the hold the temp. Hanging Rbs On 18" WSM - Pitmaster Club Channels Grills, Smokers, Other Cookers, Outdoor Kitchens Charcoal Drums, Barrels, Bullet Smokers Weber Smokey Mountain Welcome! honestly I think it will take 2 cooks to determine if you'd need to rotate them or not. rib hanger kit fits pretty well in the WSM. The use of the foil is interesting. Thanks. I still had 4 more racks to cook which I did earlier this weekend. If you have business or technical issues, please contact us with this email form. Thanks to Ruben at The Swine Life Backyard BBQ channel for allowing me to use a couple clips from his video comparing the Hunsaker and Gateway Rib hangers. Cooks pretty much just like my Gateway drum, and in roughly the same amount of time. We rarely recommend products we haven't tested and we never recommend products that we don't love. (true storyAmazon is weird sometimes.) The temperatures varies from 250 to 280F. That's grease drippings from the ribs. Around 300 measured via dial thermo drilled into the side of the body of the WSM. Meaning hook one between two bones and on the hanger, then hook the 2nd one to the existing hook and into a lower bone on the rack. 305Q. That time is for St Louis spares trimmed to 10-11 bones. SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. Pit Barrel Cooker Classic Package - 18.5 Inch Drum Smoker | Porcelain Coated Steel BBQ Grill | Includes 8 Hooks, 2 Hanging Rods, Grill . **Quick update- That Big Country BBQ rub was one of the best I've ever had! Last edited: Aug 29, 2022 Michael C. TVWBB Gold Member I may have to give that method a whirl. yankee2bbq yankee2bbq Master of the Pit OTBS Member Lifetime Premier May 7, 2017 3,225 3,427 You are using an out of date browser. Hang and forget -- so long as you only hang and dispense with the wrapping. For a better experience, please enable JavaScript in your browser before proceeding. That said, I dont think it would be cool to promote a product without disclosing it was a freebieits possible Im overthinking this but hey, I gotta fill this space up with something. On the PBC, no. The way the did it in the video, they didn't have the hanging rack and just hanged it from the grate. Hi All The ribs were done in 4 hrs. Cook em to bend test and probe - dont put too much stock in time or temp. SMF is reader-supported. $ 26.00 24" Weber Summit and Big Green Egg XL Griddle Plate . I can fit 5 racks on my 22" Performer with a Weber rib rack, but have to flip the slabs of ribs . All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Those loose cross members on the Weber expandable rack always bothered me. Mike P. Feb 9, 2021 Mike P. TVWBB All-Star Feb 9, 2021 #1 R RJ Humphrey TVWBB Fan Feb 10, 2021 #2 Cool pic and I like your stash of firewood. Click here for our review of this superb smoker. Great looking cook! Not modifications to WSM were required at all!I can't quite figure out why this is not more common knowledge but I guess that's good for me because it's a great topic for me to make a video about!I hope you enjoy the video. Please use them. LavaLock 3/16" Thick Steel Rib Hanger with 8 Stainless Steel Hooks for 22" Weber Smokey Mountain or 55 Gallon UDS. So hard to clean. I know some remove the water pan so as to allow the fat to rip on the coals, but I'm thinking of leaving the water pan (with clay saucer) in place to reduce the direct heat and over cooking the bottom of the ribs. Great color on the ribs. That leaves just 30 minutes at the end to sauce and finish up. This was the my first smoke hanging ribs with the rack I received for my birthday. I have been seeing people smoking ribs by hanging them in their WSM or other barrel smoker. Our talented team of paid moderators will be with you shortly. It may not display this or other websites correctly. I was looking to try this method and wanted to see if anyone had any input good or bad. from $ 49.99 Portable 13.875" Griddle Plate for Smokey Joe Grill. On this trip, I examine not only the method of cooking ribs vertically in a drum smoker, but how the Weber Smokey Mountain Cooker compares to its biggest competitor at a price point of $300. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. Once I master that, I'm sure I'll switch things up and try hanging directly over the coals. #hangingribs #Webersmokeymountain #howtoThis video we showcase the Cajun Bandit riser ring and do a hanging rack of ribs using B's rubs for seasoning. Ribs look great so far. The WSM hanging system is well built and designed specifically for the Weber Smokey Mountain to increase capacity . 4 hours seems like a really long time. GDPR requires that we be willing to delete any info we have about an EU resident if you request it. In this video I show you how to hang ribs in the Weber Smokey Mountain and compare it to the Pit Barrel Cooker.Welcome to the Road to Rib Town, a series that documents my journey of learning all there is to know about cooking ribs. My daughter's future father-in-law actually hangs his ribs vertically in a homemade 22.5" WSM. Love those hangers. I don't hang anything on my WSM but have been tempted to try. Double hook each rack! He doesn't have a hanging rack. The rack could be used to smoke ribs or chicken, or pork belly to be used for bacon. Price at time of publish: $21 Dimensions: 3.5 x 8 x 13.2 inches | Compatibility: Weber Q 200/2000 and larger gas grills, 18-inch and larger charcoal grills Best Thermometer Meater Plus Smart Meat Thermometer with Bluetooth 4.9 Amazon View On Amazon View On Home Depot In this method, I could smell the ribs more strongly than the wood I was using. The difference is supposed to be that the drippings from the meat drop onto the coals that then adds to the smoke that is helping cook the ribs. Details. The 6 stainless steel meat hooks are durable and rust-resistant, and the hanger is easy to install and remove. I think I only did one rack in my 22.5 WSM so I didn't really get as much of that direct heat flavor as I wanted. Thanks, Smash Burger perfection, process and pictures. This design works perfectly as the inner circle is far enough inside that you can hang sausage without it hitting the smoker sides, then you can add even more on the . They came out ok. Wasn't doing cartwheels over them. Check it out if you get a chance. We recommend products based on quality and price, not on fees. Not the prettiest ribs but I learned a few things. I hung two racks for an hour and foiled for 1.5 hours. Originally posted by jfmorris View Post. LavaLock Rib Hanger for WSM WeberSmokey Mountain - Stainless Steel Meat Hanging System with Rib Visit the LavaLock Store 214 ratings $6999 FREE Returns Size: For 18.5" WSM For 14.5" WSM For 18.5" WSM For 22.5" WSM About this item HEAVY DUTY STAINLESSHeavy duty 304 stainless steel for Weber Smokey Mountain WSM 18.5 For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service. Hanging ribs in the Weber Smokey Mountain & comparing it to the PBC | Road to Rib Town - Ep 10 265,380 views Jan 12, 2018 2.6K Dislike Share RaleighSmoke 7.46K subscribers In this video I. Not too smoky, perfect bark and surprisingly moist for hanging directly above the coals. Hi All thanks for your fast replies. Tips to setup weber smokey mountain for competition, Seeking opinions on the CGS Spider for hanging grates, Nice weather so Ribs, Brisket, Tallow & Fattie, Jed Came To Visit: Beef Tenderloin On His New Grill (Pics). https://www.youtube.com/watch?v=MtcHODZ8g1U&t=40s. I hang directly over the coals (after the pit is up to temp) and rotate a couple times in 2 hours then wrap and rehang for 1 hour. The flavor profile was closer to what I wanted but it got late into the evening and the lights in my patio are poor. Thanks for the tip! That will raise them 10" to allow for the use of clay saucer. Click here to read more about our review process. Yours look awesome. Use same day or store in fridge.Maverick XR50 wireless Thermometerhttps://snsgrills.com/collections/thermometers/products/xr-50Click here to help us offset cost to produce the PIF channel https://www.paypal.me/PhilNFlorenceFire Dial Heat Diffuser Platehttps://bbqsmokermods.com/firedialtm-BBQGASKETS.COMItemSkuQtySubtotal 1/2\" x 1/8\" Nomex High Temp BBQ gasket smoker pit seal, self stick LL-121 WEBER SMOKEY MOUNTAIN 22.5 SMOKERhttps://www.amazon.com/Weber-731001-MFlexible Gooseneck phone or wireless thermometer holderhttps://www.amazon.com/Macally-Adjustable-Gooseneck-Smartphones-ClipMount/dp/B00O4VAGR8 First time hanging Ribs, hung Chicken Halves last weekend I thought they turned out great, so here we go. This will also promote a more even style of cooking/smoking as apposed to the hanging method that cooks unevenly and in proportion to which end of the ribs is closest to the coals.

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